with craw fish butter

with tomato and cauliflower

with edible arrangment

with chive crème fraiche

with, edamame, pea shoots, endive, egg, red onion, tomato, sweet peppers, and cucumber in a ginger soy rice wine vinaigrette

with peppered bacon, caramelized shallots, toasted almonds, Roquefort cheese and raspberry bacon vinaigrette

with herbed goat cheese croutons, pear, fried rice noodle, and shaved shallot in orange Vincotto vinaigrette

with green olive, tomato, roasted red pepper, sweet onion, and chopped grilled chicken with chipotle buttermilk blue cheese dressing