with a spicy lobster cream drizzle

dill and fuji apple aioli, fried capers and micro cress

with lemon cilantro crema

with avocado, cilantro, cherry tomatoes, shallot and citrus jus served with chili oil and fresh tortilla chips

with sweet balsamic soy reduction

with roasted jalapenos, monterey jack cheese, cilantro aioli, and tequila pico di gallo

with spicy berry ragu